Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is the ultimate dish to bring warmth and satisfaction to your dinner table. With minimal prep time, you can set it and forget it while enjoying the delicious aroma that fills your home. This hearty meal features tender meatballs simmered in a rich, savory gravy, making it perfect for busy weeknights or family gatherings. The recipe is versatile, allowing for easy modifications to suit your family’s taste preferences. Serve it over creamy mashed potatoes or egg noodles for a comforting feast everyone will love!
- Prep Time: 5 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 2 tablespoons cornstarch
- Optional garnish: chopped fresh parsley
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water until smooth, then stir into the slow cooker for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles and garnish with parsley if desired.
Nutrition
- Serving Size: 5 meatballs (approx. 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg