Slow Cooker Pumpkin Pie Oatmeal
Enjoy a cozy morning with this Slow Cooker Pumpkin Pie Oatmeal recipe—perfectly spiced and ready when you wake up! Try it today!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- Cooking spray (butter or coconut oil)
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Chopped pecans (for serving)
- Maple syrup (for drizzling)
- Almond milk (for serving)
Instructions
- Prepare your slow cooker by coating it with cooking spray, butter, or coconut oil.
- Combine all ingredients—steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla, spices, and salt—in the slow cooker. Stir well to mix.
- Cook on low for 6-8 hours. For programmable slow cookers, set it to switch to warm after about 7 hours.
- In the morning, stir the oatmeal before serving into bowls and top with chopped pecans and a drizzle of maple syrup if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/slow-cooker-pumpkin-pie-oatmeal/