Slow Cooker Parmesan Garlic Chicken and Potatoes
If you’re in search of a warm and comforting meal that requires minimal effort, look no further than this Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish has quickly become a beloved favorite, combining tender chicken with hearty potatoes in a rich and creamy sauce that’s sure to please the whole family. Simply toss your ingredients into the slow cooker, set it, and let it work its magic. In just a few hours, you’ll be greeted by an enticing aroma that fills your home with warmth and comfort. Whether it’s a busy weeknight or a family gathering, this easy recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
Instructions
- Combine potatoes with olive oil, salt, black pepper, and paprika in your slow cooker.
- Place chicken breasts on top of the seasoned potatoes and add any remaining salt and pepper.
- Mix the creamy Parmesan garlic sauce with water (or stock) and pour over the chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is tender.
- In the last 20 minutes, add mozzarella cheese on top to melt before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg