Slow Cooker Lemon Herb Chicken and Rice
If you’re in search of a delicious, hassle-free meal, look no further than this Slow Cooker Lemon Herb Chicken and Rice. This ultimate recipe combines tender chicken with flavorful rice, infused with zesty lemon and aromatic herbs. Perfect for busy weeknights or meal prep, it effortlessly fills your kitchen with inviting aromas while keeping the cooking process simple. Just toss the ingredients into the slow cooker, set it, and let it work its magic. The result? A heartwarming dish that’s not only satisfying but also good for you!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 cup lemon juice (freshly squeezed)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Optional: Sear chicken in olive oil until browned.
- Mix uncooked rice, chicken broth, lemon juice, thyme, and oregano in a bowl.
- Pour mixture over seasoned chicken in the slow cooker.
- Add lemon slices on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check chicken temperature to ensure it reaches 165°F.
- Fluff rice with a fork before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg