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Slow Cooker Goulash

Slow Cooker Goulash
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If you’re searching for a hearty and comforting meal that the whole family will love, this Slow Cooker Goulash is your answer! This easy-to-make dish combines tender ground beef, zesty tomatoes, and creamy cheese with perfectly cooked elbow macaroni. Simply brown the meat, toss all the ingredients into your slow cooker, and let it work its magic while you attend to other tasks. With its rich flavors and satisfying textures, this goulash is not only a crowd-pleaser but also a great option for busy weeknights or meal prep. Gather your loved ones around the table and enjoy this delicious dish that warms both the heart and the belly!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons Italian seasoning
  • 3 cups bone broth (or chicken/beef broth)
  • 1 can crushed tomatoes (28 ounces)
  • 1 cup shredded cheddar cheese
  • 8 ounces elbow macaroni (cooked)

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until fully cooked. Add to the slow cooker.
  2. Add chopped onion, bell pepper, minced garlic, Italian seasoning, broth, and crushed tomatoes to the slow cooker. Stir to combine.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  4. In the last 30 minutes of cooking, stir in cooked elbow macaroni and shredded cheddar cheese until melted.
  5. Adjust seasoning with salt and pepper as needed before serving hot.

Nutrition

Find it online: https://cookingwhisper.com/slow-cooker-goulash/