Slow Cooker Cajun Red Beans and Rice
If you’re searching for a comforting dish that fills your home with delightful aromas, look no further than Slow Cooker Cajun Red Beans and Rice! This hearty meal is perfect for busy weeknights or family gatherings, effortlessly bringing everyone together around the dinner table. With the slow cooker doing all the hard work, you’ll have more time to relax while enjoying a robust blend of flavors. This recipe not only delivers on taste but also offers convenience—make a big batch to enjoy throughout the week!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 1 pound dried red beans
- 2 links smoked sausage (sliced)
- 1 each yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 each bay leaves
- 6 cups water
- 2 each beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Combine all ingredients in a slow cooker: red beans, smoked sausage, onion, celery, garlic, bay leaves, water, bouillon cubes, and Cajun seasoning.
- Stir well to mix evenly and cover with a lid. Cook on high for 6 hours until beans are tender.
- Once cooked, mash some beans against the side of the pot for creaminess.
- Serve over fluffy rice and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/slow-cooker-cajun-red-beans-and-rice/