Slow Cooker Buffalo Chicken Dip
Indulge in the irresistible taste of Slow Cooker Buffalo Chicken Dip, a creamy and spicy appetizer that’s perfect for any gathering. With just five simple ingredients, this crowd-pleaser comes together effortlessly in your slow cooker, allowing you to enjoy more time with family and friends. The combination of shredded chicken, creamy cheese, zesty ranch dressing, and a kick from buffalo sauce creates a delightful dip that pairs beautifully with crunchy tortilla chips, fresh veggies, or warm pita bread. Whether it’s game day or a cozy night in, this dip will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces cream cheese
- 1 cup ranch dressing
- ¾ cup buffalo wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker.
- Set to high and heat for about an hour, stirring occasionally until melted and combined.
- Once ready, switch to low or warm setting to keep the dip gooey while serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/slow-cooker-buffalo-chicken-dip/