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Slow Cooker Beef Stew

Slow Cooker Beef Stew
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Warm up your chilly evenings with this delightful Slow Cooker Beef Stew. This hearty dish combines tender beef, vibrant vegetables, and aromatic herbs for a comforting meal that fills both the belly and the heart. With minimal preparation—just chop, season, and let your slow cooker work its magic—this stew is perfect for busy weeknights or family gatherings. Each spoonful offers rich flavors that evoke the feeling of home, making it a beloved family favorite. Customize it with your favorite veggies or grains for added nutrition and make it as spicy or mild as you prefer!

Ingredients

Scale
  • 2 ½ pounds beef stew meat
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • 1/4 cup flour
  • 3–6 tablespoons olive oil
  • 3 tablespoons cold butter (divided)
  • 2 cups yellow onions (diced)
  • 4 cloves garlic (minced)
  • 1 cup apple vinegar
  • 4 cups beef broth
  • 2 beef bouillon cubes
  • 3 tablespoons tomato paste
  • 5 medium carrots (cut into 1-inch chunks)
  • 1 lb. baby Yukon gold potatoes (halved or quartered)
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 cup frozen peas
  • 1/4 cup cold water + 3 tablespoons corn starch (optional)
  • 2–3 drops Gravy Master (optional)

Instructions

  1. Cut the beef into 1-inch cubes and season with black pepper, garlic salt, and celery salt.
  2. Toss seasoned meat in flour, then brown in olive oil in batches until golden.
  3. Sauté onions and garlic in the same skillet until translucent; deglaze with apple vinegar.
  4. Transfer to slow cooker with all remaining ingredients except peas.
  5. Cook on low for 7½ to 8 hours or high for 3½ to 4 hours.
  6. Add frozen peas in the last 15 minutes of cooking.
  7. Remove bay leaves and rosemary before serving.

Nutrition

Find it online: https://cookingwhisper.com/slow-cooker-beef-stew/