Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
If you’re seeking a hearty meal that warms both body and spirit, Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe is the answer! Perfect for busy weeknights, this comforting dish combines tender beef with rich, savory broth and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
- Season the beef chuck with salt and pepper and place in the slow cooker.
- Layer with sliced onions, garlic, and ginger.
- Add beef broth and water; then stir in soy sauce, sesame oil, and brown sugar.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Cook ramen noodles separately according to package instructions.
- Stir baby spinach into the slow cooker just before serving.
- Serve beef and broth over the cooked noodles; garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg