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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze
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Experience the warmth and comfort of home cooking with this Slow-Braised Beef Roast with Cranberry Balsamic Glaze. Perfect for chilly evenings or festive gatherings, this dish combines fork-tender beef chuck roast with a sweet-tart glaze made from fresh cranberries and balsamic vinegar. Simple to prepare and full of rich flavors, it’s sure to impress family and friends at your dinner table. With its make-ahead convenience, this recipe not only saves time but also allows the flavors to deepen, making it an ideal choice for busy weeknights or special occasions. Gather your loved ones around and enjoy every bite of this hearty meal!

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • ½ cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 ½ cups whole cranberries (fresh or frozen)
  • Fresh thyme sprigs

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Pat the beef roast dry and season generously with salt and pepper.
  3. In a Dutch oven, heat olive oil over medium-high heat; sear the beef on all sides until browned (about 3-4 minutes per side). Remove and set aside.
  4. In the same pot, sauté onions until softened; add garlic and cook until fragrant.
  5. Deglaze pot with balsamic vinegar, scraping up any browned bits.
  6. Stir in beef broth and brown sugar; return beef roast along with any accumulated juices.
  7. Add cranberries and thyme; cover tightly and braise in the oven for 3 to 3.5 hours.
  8. Let rest for about 10 minutes before slicing or shredding.

Nutrition

Find it online: https://cookingwhisper.com/slow-braised-beef-roast-with-cranberry-balsamic-glaze/