Print

Skillet Chicken Thighs Recipe

Skillet Chicken Thighs Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Skillet Chicken Thighs Recipe—a quick and satisfying meal that’s perfect for busy weeknights or family gatherings. With crispy skin and a rich, creamy sauce, this dish comes together in under 40 minutes, making it an ideal solution for any occasion. The juicy chicken thighs are seared to perfection and then simmered in a delightful blend of garlic, shallots, and herbs, offering a burst of flavor that pairs beautifully with rice or roasted vegetables. Plus, it’s versatile enough to customize based on your pantry staples or personal preferences. Give it a try, and it may just become your new favorite go-to dinner!

Ingredients

Scale
  • 6 chicken thighs (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/3 cup heavy cream
  • 2 sprigs fresh thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Kosher salt and black pepper (to taste)
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly chopped parsley (for garnish)

Instructions

  1. Pat chicken thighs dry with a paper towel; season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat; add chicken thighs skin-side down. Sear until crispy (7-8 minutes), then flip and cook until internal temperature reaches 165°F.
  3. Remove chicken; add butter, shallots, and garlic to the skillet. Sauté until fragrant.
  4. Stir in chicken broth, lemon juice, thyme, and red pepper flakes; simmer briefly.
  5. Mix in heavy cream; return chicken to the skillet and coat with sauce.
  6. Garnish with parsley before serving.

Nutrition

Find it online: https://cookingwhisper.com/skillet-chicken-thighs-recipe/