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Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

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Indulge in a vibrant and flavorful meal with Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce. This quick and easy recipe brings together tender, seasoned chicken and colorful bell peppers, all topped with a creamy jalapeño verde sauce that adds a delightful kick. Perfect for busy weeknights or festive gatherings, these fajitas are not only delicious but also visually stunning when served with fresh toppings like cilantro and lime. The combination of spices and creaminess creates an unforgettable dining experience that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 1/2 pounds boneless chicken breast or thighs
  • 2 tablespoons extra virgin olive oil
  • 2 bell peppers (any colors)
  • 1 poblano pepper
  • 1 yellow onion
  • 3 cloves garlic
  • 4 ounces cream cheese
  • 3/4 cup salsa verde
  • 8–10 tortillas
  • Kosher salt and black pepper to taste
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder or tajin
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons salted butter
  • Chili flakes (to taste)
  • Fresh cilantro for serving
  • Lime wedges for serving

Instructions

  1. In a large skillet, heat olive oil over high heat. Add thinly sliced chicken, smoked paprika, chili powder, cumin, oregano, salt, and pepper. Cook until seared and cooked through (8-10 minutes). Add butter, garlic, and chili flakes in the last two minutes.
  2. Remove chicken and add onions to the skillet; sauté for 5 minutes. Add bell peppers and poblano; season with salt and pepper, cooking until tender (about 5 minutes).
  3. Return chicken to the skillet, mixing everything together.
  4. For the sauce, melt cream cheese with salsa verde in a small skillet over low heat; whisk until creamy. Stir in chopped pickled jalapeños.
  5. Assemble fajitas by filling warmed tortillas with the chicken mixture and topping with creamy sauce.

Nutrition

Find it online: https://cookingwhisper.com/skillet-chicken-fajitas-with-creamy-jalapeno-verde-sauce/