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Singapore Noodles (Singapore Mei Fun)

Singapore Noodles (Singapore Mei Fun)
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If you’re in search of a quick and delicious meal that the whole family will love, look no further than Singapore Noodles (Singapore Mei Fun). This vibrant dish features tender rice noodles tossed with colorful vegetables, proteins, and aromatic curry powder, making it a delightful choice for busy weeknights or special gatherings. With a preparation time of just 15 minutes and a cooking time of another 15, you can serve up this flavorful stir-fry in under half an hour. It’s the perfect blend of convenience and taste, ensuring everyone at the table leaves satisfied. Plus, with its customizable ingredients, you can easily adjust the recipe to suit your family’s preferences. Enjoy this beautiful harmony of flavors and colors today!

Ingredients

Scale
  • 6 ounces thin rice noodles
  • 3 ounces skinless boneless chicken breast (cut into thin strips)
  • 1½ tablespoons garlic (minced)
  • 2 leaves napa cabbage (cut into thin strips)
  • ½ large carrot (cut into matchstick pieces)
  • 1 tablespoon apple cider vinegar
  • 1½ tablespoons curry powder
  • 1 tablespoon oyster sauce
  • Oil for cooking

Instructions

  1. Soak the rice noodles in hot water according to package instructions until tender; drain and set aside.
  2. In a large skillet over medium heat, add oil and scramble the beaten eggs until cooked through; remove from the pan.
  3. Add minced garlic and sauté until fragrant, then add chicken strips and cook until no longer pink.
  4. Stir in napa cabbage, carrots, and any additional vegetables you prefer; stir-fry until crisp-tender.
  5. Return soaked noodles to the skillet along with curry powder, oyster sauce, scrambled eggs, and seasonings; toss to combine.
  6. Drizzle with chili oil if desired before serving.

Nutrition

Find it online: https://cookingwhisper.com/singapore-noodles-singapore-mei-fun/