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Sicilian Meatloaf

Sicilian Meatloaf
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Savor the comforting flavors of this Sicilian Meatloaf, a dish that feels like a warm embrace on a plate. Perfect for busy weeknights or special family gatherings, this meatloaf combines ground beef with fresh herbs and Italian spices, resulting in a hearty loaf filled with layers of deliciousness. The satisfying blend of chicken, basil, and gooey mozzarella not only tantalizes your taste buds but also makes for an impressive centerpiece at any dinner table. Serve it over pasta or zucchini noodles with marinara sauce for a wholesome meal everyone will love. Get ready to indulge in seconds—this Sicilian Meatloaf is sure to become a family favorite!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 lbs ground beef
  • ¾ cup Italian style breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 2 tbsp tomato paste
  • Salt and black pepper to taste
  • Fresh parsley, chopped
  • Deli chicken
  • Fresh basil leaves
  • Shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a skillet over medium heat; sauté onion and bell pepper until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
  3. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and sautéed vegetables. Mix until well combined.
  4. On parchment paper, shape the mixture into an 8"x15" rectangle.
  5. Layer deli chicken slices, fresh basil leaves, and shredded mozzarella on top.
  6. Roll the meat mixture tightly using parchment paper as support; seal the edges.
  7. Place on a baking sheet and bake for one hour.
  8. Allow to rest for 10 minutes before slicing.

Nutrition

Find it online: https://cookingwhisper.com/sicilian-meatloaf/