Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, bringing warmth and flavor to your table. This hearty dish is filled with tender chicken, vibrant vegetables, and ditalini pasta, making every spoonful a delightful experience. Perfect for chilly evenings or when you need a little extra care in a bowl, this soup is not just nourishing but also incredibly easy to prepare. In just over 50 minutes, you can create a meal that your whole family will love. Whether enjoyed fresh or as leftovers, this Sicilian Chicken Soup promises to be a go-to recipe that warms both the heart and home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can diced tomatoes
- 1 Tbsp kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- ½ cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Add low-sodium chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low. Simmer for about 30 minutes.
- Remove the chicken; add ditalini pasta to the broth. Cook for an additional 13-15 minutes.
- Shred the chicken while warm and return it to the pot once done.
- Stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/sicilian-chicken-soup/