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Sicilian Chicken Soup

Sicilian Chicken Soup
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Warm and nourishing, Sicilian Chicken Soup is a comforting dish that brings smiles to the dinner table. Infused with tender chicken, vibrant vegetables, and al dente ditalini pasta, this hearty soup is perfect for busy weeknights or cozy weekends with family. The blend of flavors creates a rich broth that warms your soul while being simple enough for even novice cooks to master. With minimal prep time and the convenience of meal prep, this dish will quickly become a favorite in your household.

Ingredients

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  • 4 bone-in chicken thighs (2 pounds)
  • 1 medium onion, chopped (about 1 cup)
  • 3 celery ribs, chopped (about 2 cups)
  • 3 medium carrots, chopped (about 1 1/2 cups)
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Add chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer for about 30 minutes until chicken is tender.
  3. Remove the chicken and shred it using two forks; return shredded chicken to the pot.
  4. Stir in ditalini pasta and cook for an additional 13-15 minutes until pasta is al dente.
  5. Discard bay leaves and stir in fresh parsley before serving.

Nutrition

Find it online: https://cookingwhisper.com/sicilian-chicken-soup-2/