Chicken Tacos
Looking to bring a burst of flavor to your dinner table? This Chicken Tacos Recipe is your answer! With succulent chicken, fresh veggies, and a zesty lime finish, these tacos turn any meal into a festive occasion. Ready in just 25 minutes, they’re perfect for busy weeknights or casual gatherings. The best part? You can easily customize them to suit every palate, ensuring smiles all around. Get your apron on and let’s dive into this quick and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh chicken, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- For the sauce: ½ cup sour cream, ¼ cup fresh cilantro, chopped
Instructions
- Rinse chicken under cold water and pat dry. Toss with chili powder, salt, and pepper in a bowl. Let marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 2-3 minutes on each side until cooked through.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage, chicken, avocado slices, cilantro, and drizzle with lime-infused sour cream. Squeeze extra lime juice on top.
- Serve immediately with additional lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://cookingwhisper.com/shrimp-tacos-recipe/