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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Enjoy quick and flavorful Shrimp Rice Bowls with Spicy Mayo! Perfect for meal prep or weeknight dinners. Try this delicious recipe today!

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 2 cups cooked jasmine or brown rice
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (to taste)
  • 1 teaspoon lime juice
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cup cucumber slices
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon rice vinegar (optional, for added flavor)
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. In a small bowl, combine mayonnaise, sriracha, and lime juice to make spicy mayo.
  2. Heat olive oil in a skillet over medium heat. Add shrimp seasoned with spices and cook until pink (3-4 minutes).
  3. Assemble bowls with rice as the base, topped with shrimp, carrots, avocado, cucumber, and green onions.
  4. Drizzle with spicy mayo before serving.

Nutrition

Find it online: https://cookingwhisper.com/shrimp-rice-bowls-with-spicy-mayo/