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Sheet Pan Lemon Balsamic Chicken and Potatoes

Sheet Pan Lemon Balsamic Chicken and Potatoes
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If you’re in search of a quick and tasty dinner, this Sheet Pan Lemon Balsamic Chicken and Potatoes is the answer! This vibrant dish features juicy chicken paired with tender baby potatoes, all infused with a delightful combination of tangy lemon and rich balsamic flavors. The best part? It cooks on one sheet pan, making cleanup a breeze while filling your home with an irresistible aroma. Perfect for busy weeknights or unexpected gatherings, this recipe is sure to please everyone at the table.

Ingredients

Scale
  • 1 pound baby potatoes (halved)
  • 4 tablespoons plus 1/3 cup extra virgin olive oil
  • Salt and black pepper
  • 6 boneless skinless chicken breasts or thighs
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh chopped oregano
  • 2 teaspoons smoked or regular paprika
  • 6 garlic cloves, chopped
  • 1 shallot, chopped
  • Chili flakes
  • 2 tablespoons lemon juice
  • 1 cup mixed chopped fresh herbs (dill, basil, or thyme)
  • 2 tablespoons sliced pepperoncini
  • 1 cup green olives, torn
  • 2 tablespoons sesame seeds
  • 1 cup Tzatziki sauce
  • 6 ounces feta cheese, crumbled

Instructions

  1. Preheat your oven to 425°F.
  2. Toss halved baby potatoes with 2 tablespoons of olive oil, salt, and black pepper on a baking sheet.
  3. In a bowl, mix 2 tablespoons of olive oil, balsamic vinegar, Dijon mustard, oregano, smoked paprika, garlic, shallot, salt, pepper, and chili flakes to create the marinade for the chicken.
  4. Place seasoned chicken around the potatoes on the baking sheet.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F and potatoes are tender.
  6. While baking, whisk together remaining olive oil with lemon juice and fresh herbs for a herby topping.
  7. Once cooked, spoon the herb mixture over the dish before serving.

Nutrition

Find it online: https://cookingwhisper.com/sheet-pan-lemon-balsamic-chicken-and-potatoes/