Scotch Pie
Indulge in the warmth and comfort of homemade Scotch Pie, a cherished Scottish classic that brings hearty flavors to your table. With a delicious filling of seasoned ground meat encased in a flaky hot water crust, this dish is perfect for busy weeknights or festive gatherings. Enjoy them fresh from the oven or at room temperature, making them an excellent choice for lunch boxes and picnics. Scotch Pies are versatile, easy to make, and sure to please everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan, melt butter with boiling water. Pour over flour mixed with half the salt; stir until combined and let cool slightly. Knead into a smooth pastry.
- Mix ground meat with onion and spices in a bowl until well combined.
- Roll out pastry on a floured surface; cut circles for pie bases and tops.
- Line muffin tins with pastry rounds, fill generously with meat mixture, moisten edges with water, and seal.
- Brush tops with beaten egg and bake for 30-35 minutes until golden brown.
- Cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/scotch-pie/