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Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
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Indulge in the delightful fusion of flavors with these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. Perfect for gatherings or as a special treat for yourself, this easy-to-make recipe combines the classic chewy texture of Rice Krispie treats with a luscious caramel layer and a drizzle of chocolate. With just 30 minutes of preparation, you’ll create a crowd-pleaser that balances sweet and salty perfectly. Kids will love to help in the kitchen, making this dessert not only delicious but also a fun family activity. Whether you’re celebrating a special occasion or simply craving something sweet, these treats are guaranteed to impress!

Ingredients

Scale
  • 5 tablespoons butter
  • 10 ounces vegan marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract
  • 10 ounces caramels or caramel bites, unwrapped
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons butter (for caramel)
  • 1/2 cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt (for garnish)

Instructions

  1. Butter a 9×13-inch baking dish to prevent sticking.
  2. In a large saucepan over medium heat, melt 5 tablespoons of butter and add vegan marshmallows. Stir continuously until smooth.
  3. Stir in vanilla extract, then mix in Rice Krispie cereal until fully coated.
  4. In another saucepan, melt sweetened condensed milk, caramels, and remaining butter over medium heat until smooth.
  5. Pour the caramel mixture over the Rice Krispie base and spread evenly.
  6. Heat heavy cream until bubbling; pour over chocolate chips and stir until smooth for a drizzle.
  7. Drizzle chocolate over the caramel layer and sprinkle with sea salt.

Nutrition

Find it online: https://cookingwhisper.com/salted-caramel-rice-krispie-treats-a-sweet-salty-indulgence/