Salted Caramel Pumpkin Cake
Indulge in this Salted Caramel Pumpkin Cake—a moist delight topped with cream cheese frosting. Try it today and enjoy every bite!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup brown sugar
- 1 cup vegetable oil
- 15 oz pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 16 oz cream cheese
- 1/2 cup salted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- Salted caramel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel until smooth.
- In another bowl, combine the flour, baking powder, baking soda, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into a greased cake pan and bake for about 36 minutes or until a toothpick comes out clean.
- For frosting, blend cream cheese, salted butter, vanilla extract, and powdered sugar until creamy.
- Once cooled, spread frosting on the cake and drizzle with additional salted caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/salted-caramel-pumpkin-cake/