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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful world of baking with this Salted Caramel Cookie Recipe that promises to elevate your dessert game! Each cookie is a perfect blend of soft, chewy dough and rich caramel pockets, enhanced by a sprinkle of flaky sea salt for that irresistible sweet-salty contrast. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, these cookies are bound to impress. Best of all, they are incredibly easy to make, requiring just a handful of pantry staples. Get ready to fill your kitchen with the warm aroma of freshly baked cookies and watch as everyone gathers around for a taste!

Ingredients

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  • 2 ⅓ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • Optional: ½ cup chocolate chips
  • Flaky sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined; fold in caramel and optional chocolate chips.
  6. Scoop dough onto prepared sheets, spacing them apart. Sprinkle with flaky sea salt.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwhisper.com/salted-caramel-cookie-recipe/