Salmon Rice Bowl
If you’re searching for a quick, satisfying meal that’s perfect for busy weeknights or gatherings, this Salmon Rice Bowl is your answer! This vibrant dish features tender teriyaki-glazed salmon paired with fresh veggies and creamy avocado, creating a delightful harmony of flavors and textures. Not only is it visually appealing, but it’s also adaptable to suit individual tastes—everyone can customize their own bowl! With easy-to-find ingredients and simple preparation steps, this recipe promises a delicious dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry jasmine rice
- 1 lb skinless salmon fillet (chopped into 1-inch cubes)
- 4 cups coleslaw mix
- 1 avocado (diced)
- 1/4 cup mayonnaise
- Sriracha sauce
- Soy sauce
- Honey
- Olive oil
Instructions
- Cook jasmine rice according to package instructions. Set aside.
- Mix mayonnaise and sriracha in a small bowl; transfer to a piping bag for drizzling.
- In a large bowl, combine coleslaw mix, green onions, rice vinegar, honey, soy sauce, and sesame oil; season with salt.
- In another bowl, whisk soy sauce, honey, minced ginger, garlic, and cornstarch to create the salmon sauce.
- Heat olive oil in a skillet over medium-high heat. Sear salmon until golden brown on one side (about 2-3 minutes).
- Pour the salmon sauce over seared salmon and toss gently until thickened (20-30 seconds).
- To assemble, layer cooked rice in bowls and top with salmon, slaw, diced avocado, and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 560
- Sugar: 11g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/salmon-rice-bowl/