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Salisbury Steak

Salisbury Steak
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Savor the warmth of a homemade Salisbury Steak, a classic comfort food that is both hearty and satisfying. This recipe features juicy ground beef patties enveloped in a rich mushroom and onion gravy, making it the perfect dish for busy weeknights or family gatherings. With just a handful of accessible ingredients and straightforward steps, you can create a delightful meal that everyone will love. Plus, it’s an excellent option for meal prep, as the flavors deepen when enjoyed the next day. Serve with mashed potatoes, rice, or pasta for a complete and delightful dinner experience.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1 tablespoon olive oil (for frying)
  • 1 medium onion (sliced or chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 3/4 cups beef broth
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, mix ground beef, egg, Worcestershire sauce, garlic, breadcrumbs, onion powder, salt, and pepper until combined. Shape into four oval patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties for 5-6 minutes on each side until browned. Remove from skillet.
  3. In the same skillet, sauté onions and mushrooms until softened (7-9 minutes).
  4. Add butter to the skillet; once melted, stir in flour for 1-2 minutes. Gradually whisk in beef broth until smooth to form gravy.
  5. Stir in Worcestershire sauce and garlic powder; return patties to the skillet. Simmer for an additional 5-7 minutes until heated through.

Nutrition

Find it online: https://cookingwhisper.com/salisbury-steak/