Rudolph Christmas Cheese Ball Recipe
Looking for a festive treat that will delight both kids and adults alike? The Rudolph Christmas Cheese Ball Recipe is the perfect addition to your holiday gatherings. This whimsical cheese ball shaped like Rudolph features crunchy pretzel antlers and olive eyes, making it a fun centerpiece that sparks conversation. Not only is it visually appealing, but its creamy blend of cream cheese and sharp cheddar mixed with ranch seasoning creates a deliciously tangy flavor profile. Easy to prepare ahead of time, this charming appetizer allows you to focus on enjoying the festivities with your loved ones.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) blocks of cream cheese (at room temperature)
- 3 ½ cups sharp cheddar cheese (at room temperature)
- 1 oz package ranch seasoning mix
- 1 ½ cups crushed pecans
- 2 black olives
- 1 cherry tomato
- 2 pretzels
Instructions
- In a mixing bowl, combine softened cream cheese, sharp cheddar, and ranch seasoning until smooth.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least four hours or overnight.
- Once chilled, coat the cheese ball with crushed pecans.
- Decorate with sliced olives for eyes, a cherry tomato for the nose, and pretzels for antlers.
- Serve with fresh veggies or crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/rudolph-christmas-cheese-ball-recipe/