Rosemary Garlic Pull Apart Bread

If you’re looking for a delightful way to elevate your bread game, let me introduce you to my beloved Rosemary Garlic Pull Apart Bread! This recipe has become a staple in my kitchen, perfect for cozy family dinners, casual get-togethers, or even just a comforting snack at home. The aroma of rosemary and garlic wafting through the house is enough to make anyone feel at home. Plus, it’s fun to pull apart those warm, cheesy pieces right from the loaf!

What I love most about this bread is how easy it is to make. With just a few simple ingredients and some patience, you’ll create something that not only tastes amazing but also impresses everyone around the table. Trust me; once you try this Rosemary Garlic Pull Apart Bread, it will soon find a special place in your heart.

Why You’ll Love This Recipe

• Easy to Prepare: This pull apart bread comes together with minimal fuss. Just mix, knead, rise, and bake!
• Family-Friendly Appeal: Kids and adults alike will love pulling apart the fluffy bread and savoring the cheesy goodness.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a gathering with friends, this bread is versatile and always welcome.
• Make Ahead Convenience: You can prepare the dough a day in advance. Just let it rise in the fridge overnight for an even deeper flavor.
• Delicious Flavor: The combination of rosemary and garlic creates an irresistible taste that pairs wonderfully with many dishes.

Ingredients You’ll Need

For this recipe, you’ll use simple, wholesome ingredients that you might already have in your pantry. Here’s what you need for your Rosemary Garlic Pull Apart Bread:

• 2 teaspoons Platinum Yeast from Red Star
• 1 Tablespoon granulated sugar
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 large egg
• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
• 5 Tablespoons (71g) unsalted butter, extra soft
• 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
• 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
• 2 garlic cloves, minced or 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
• 1 Tablespoon (14g) unsalted butter, melted
• coarse or flaky sea salt for sprinkling

Variations

One of the best things about making Rosemary Garlic Pull Apart Bread is its flexibility! You can easily adapt it based on what you have on hand or your taste preferences. Here are some fun variations to try:

• Swap the Cheese: Experiment with different cheeses like feta for a tangy twist or cheddar for extra richness.
• Add Some Heat: If you like a little spice, sprinkle in some crushed red pepper flakes into the filling mixture!
• Herb It Up: Mix in other herbs like thyme or oregano for an aromatic boost.
• Go Sweet: For a breakfast version, add cinnamon and sugar instead of garlic and rosemary.

How to Make Rosemary Garlic Pull Apart Bread

Step 1: Activate the Yeast

To start off your bread-making adventure, place the yeast and sugar in your mixing bowl. It’s essential that the milk is warm but not hot—aim for about 110°F (43°C). Pour that warm milk over the yeast mixture and give it a gentle whisk. Cover it with a kitchen towel and let it sit for about 5–10 minutes. This step activates the yeast so it can work its magic by making your dough rise beautifully!

Step 2: Mix in Ingredients

Once your yeast mixture is frothy and bubbly (yay!), add in the softened butter, egg, flour, salt, garlic powder, and fresh rosemary. Beat everything together on low speed until the dough begins to come together. Don’t worry if it’s soft; that’s just how we want it! If it’s too sticky to handle after mixing for about three minutes, simply add more flour one tablespoon at a time until it pulls away from the sides.

Step 3: Knead that Dough!

Now comes the fun part! If you’re using a stand mixer with a dough hook attachment, keep that going on low speed for another five minutes. If you’re kneading by hand—great choice—flour your surface lightly and knead until smooth and elastic for about five minutes. You want your dough to feel soft yet slightly tacky—this helps create those lovely airy pockets inside!

Step 4: Let It Rise

Shape your kneaded dough into a ball and place it into a greased bowl covered with plastic wrap or aluminum foil. Now all we need to do is be patient! Find a warm spot where it can rise undisturbed until it’s doubled in size—this usually takes about an hour to an hour-and-a-half.

Step 5: Prepare Your Filling

While waiting on our dough’s magic transformation, let’s prepare our delicious filling! In a medium bowl, mix together soft butter with fresh herbs—rosemary and parsley—and minced garlic along with salt until combined. Keep this mixture at room temperature so it’s easy to spread later.

Step 6: Shape Your Rolls

Once your dough has risen beautifully, punch it down gently to release air bubbles then place it on a lightly floured surface. Divide into twelve equal pieces—about the size of golf balls—and flatten each piece into roughly four-inch circles using floured hands. Spread some filling onto each circle before adding cheese on top!

Step 7: Assemble & Bake

Fold each circle in half and line them up in your greased loaf pan with rounded sides facing up! Brush melted butter over them before finally sprinkling some flaky sea salt on top. Let them rise again briefly while preheating your oven to bake at around375°F (190°C). Bake until golden brown and deliciously fragrant—about fifty minutes will do!

And there you go—a beautiful loaf of Rosemary Garlic Pull Apart Bread ready to be shared! Enjoy every cheesy bite; I promise you’ll be back for seconds!

Pro Tips for Making Rosemary Garlic Pull Apart Bread

Baking can be a delightful adventure, and these tips will help ensure your pull apart bread turns out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh rosemary and high-quality cheese. Fresh ingredients enhance the flavor and aroma of the bread, making it more delightful.

• Check Dough Temperature: Make sure your milk is warm (not hot) when activating the yeast. This temperature ensures that the yeast wakes up properly, leading to a beautifully risen dough.

• Be Mindful of Kneading: Don’t rush the kneading process; it’s crucial for developing gluten in the bread. Properly kneaded dough results in a light texture that pulls apart easily.

• Create a Warm Rising Environment: If your kitchen is cool, consider using an oven set to its lowest temperature for a few minutes, then turning it off and placing the covered bowl inside. A warm environment helps the dough rise faster.

• Experiment with Fillings: Feel free to get creative with the filling! Try adding sautéed spinach, sun-dried tomatoes, or different cheeses to change things up and personalize your flavor profile.

How to Serve Rosemary Garlic Pull Apart Bread

Presenting your Rosemary Garlic Pull Apart Bread can be just as enjoyable as making it! Here are some fun ideas to elevate your serving experience.

Garnishes

• Fresh Herbs: Sprinkle fresh chopped parsley on top before serving for a pop of color and an extra layer of flavor.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil adds richness and complements the garlic and rosemary beautifully.
• Parmesan Sprinkles: A little grated parmesan on top right before serving can create a lovely finishing touch that enhances both flavor and presentation.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the warm, buttery bread.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add color and nutrients while complementing the savory flavors of the bread.
• Soup: Pairing this pull apart bread with a comforting soup like tomato basil or butternut squash makes for a cozy meal perfect for chilly evenings.
• Dipping Sauces: Offer a side of marinara or garlic herb oil for dipping. These sauces enhance the flavors even further and add an interactive element to your meal.

Enjoy your culinary creations with family and friends! Happy baking!

Make Ahead and Storage

This Rosemary Garlic Pull Apart Bread is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, whether as a side dish or a delightful snack.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• To freeze, wrap the cooled bread tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, slice the bread before freezing, so you can take out individual pieces as needed.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, wrap in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave slices for about 15-20 seconds until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other herbs instead of rosemary for Rosemary Garlic Pull Apart Bread?

Absolutely! While rosemary adds a lovely flavor, feel free to experiment with other herbs like thyme or basil. Each will give your pull apart bread a unique twist!

How do I ensure my Rosemary Garlic Pull Apart Bread rises properly?

Make sure your yeast is fresh and that your milk is warm (not hot) when mixing. Allowing the dough to rise in a slightly warm environment will also help it double in size effectively.

Can I add more cheese to my Rosemary Garlic Pull Apart Bread?

Yes! Feel free to adjust the amount of cheese according to your taste preferences. Just be mindful not to overload it, as too much cheese can make it difficult for the dough to rise properly.

What should I serve with Rosemary Garlic Pull Apart Bread?

This pull apart bread pairs wonderfully with soups, salads, or roasted vegetables. It’s also great on its own as a tasty snack!

Final Thoughts

I hope this Rosemary Garlic Pull Apart Bread brings warmth and joy to your kitchen! It’s a cozy recipe that’s sure to impress family and friends alike. Don’t hesitate to try making it—watching that golden-brown loaf emerge from the oven is truly rewarding! Enjoy every delicious bite!