Print

Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful bread addition to your meals, these Rosemary Garlic Focaccia Muffins are a must-try! Soft on the inside and crispy on the outside, they feature a tantalizing topping of garlic and rosemary that elevates their flavor. Perfect for any occasion, from casual dinners to festive gatherings, these muffins are sure to impress. Enjoy them warm or as a standalone snack paired with your favorite dipping oil.

Ingredients

Scale
  • 1 ¼ tsp active dry yeast
  • 1 tsp honey
  • 1 ¼ c warm water
  • 2 ½ c bread flour
  • 2 tsp sea salt
  • ¼ c extra-virgin olive oil (divided)
  • 2 tbsp melted butter
  • 2 tbsp finishing salt
  • 1/3 c extra virgin olive oil (for topping)
  • 2–3 sprigs fresh rosemary (minced)
  • 3 garlic cloves (minced)

Instructions

  1. Combine warm water, honey, and yeast in a bowl; let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix bread flour and sea salt. Create a well and add the yeast mixture along with ¼ cup olive oil. Stir until combined and knead until smooth.
  3. Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  4. Punch down the dough and divide it into 12 portions; shape into balls and place in a greased muffin tin.
  5. Mix melted butter with minced garlic and rosemary. Brush over muffins before baking.
  6. Preheat oven to 400°F (200°C). Bake muffins for about 20 minutes or until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/rosemary-garlic-focaccia-muffins/