Rosemary Chicken
Indulge in the savory goodness of rosemary chicken, a quick and delightful dish that transforms simple ingredients into an impressive meal. This recipe features tender, juicy chicken breasts bathed in a fragrant garlic and herb sauce, making it ideal for busy weeknights or special family gatherings. With a prep and cook time of just 40 minutes, you can have a delicious dinner ready in no time. Serve it alongside roasted vegetables or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons minced fresh rosemary
- 3 tablespoons melted butter
- 1 1/4 teaspoons minced garlic
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. Heat olive oil in a large pan over medium-high heat and sear each side for about 3-5 minutes until golden brown.
- Transfer the seared chicken to a greased baking dish.
- In a bowl, mix together rosemary, melted butter, garlic, chicken broth, and lemon juice. Pour this mixture over the chicken.
- Bake for approximately 25 minutes until the internal temperature reaches at least 165°F (74°C).
- Serve garnished with fresh parsley and lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/rosemary-chicken/