Roasted Turkey Breast Recipe
If you’re seeking a mouthwatering dish to impress at your next gathering or simply want a comforting meal for a weeknight, this roasted turkey breast recipe is the answer. With its juicy, tender meat and aromatic herb rub, this dish is both easy to prepare and packed with flavor. Ideal for family dinners or festive occasions, it requires only basic ingredients you likely have on hand. Once you experience the delightful taste of this roasted turkey breast, you’ll be eager to make it again and again!
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour (based on average weight)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–8 pound turkey breast
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 2 teaspoons Kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix olive oil, Italian seasoning, salt, paprika, garlic powder, onion powder, and black pepper to form an herb rub.
- Place the turkey breast skin-side up on a wire rack in a roasting pan. Loosen the skin gently and apply some herb rub underneath. Rub the remaining mixture over the skin.
- Roast for approximately 20 minutes per pound until the internal temperature reaches 160°F.
- Remove from the oven and let rest covered with aluminum foil for about 15 minutes before slicing.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/roasted-turkey-breast-recipe/