Roasted Tomato Soup with Fresh Tomatoes and Basil
Cozy up with a bowl of Roasted Tomato Soup with Fresh Tomatoes and Basil—a delightful dish that combines the robust flavors of roasted tomatoes and aromatic basil. This homemade soup is easy to prepare, making it perfect for busy weeknights or family gatherings. You’ll love the natural sweetness achieved through roasting, complemented by a splash of balsamic vinegar for depth. Serve this comforting soup with grilled cheese sandwiches or crusty bread for an unforgettable meal that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Roasting & Blending
- Cuisine: Italian
Ingredients
Scale
- 1 kg Fresh Tomatoes
- 240 ml Chicken or Vegetable Stock
- 3–4 Garlic Cloves (skin on)
- 1 medium White Onion (diced)
- 1 tbsp Butter
- 1 tbsp Tomato Puree
- 1/2 tbsp Balsamic Vinegar
- Fresh Basil Leaves
- Salt & Black Pepper, to taste
- Olive Oil
Instructions
- Preheat your oven to 200°C (390°F). Halve the tomatoes and place them cut-side up on a baking tray. Season with salt and pepper, add garlic cloves and thyme, drizzle with olive oil, and roast for 25-30 minutes until tender.
- In a pot, melt butter over medium heat. Add diced onions and cook until they caramelize, about 10-15 minutes.
- Remove roasted tomatoes from the oven, squeeze garlic out of its skin, and combine all ingredients in the pot along with chicken stock and fresh basil. Simmer for about 30 minutes.
- Blend the soup until smooth using an immersion blender. Adjust consistency with additional stock if necessary.
- Serve hot, optionally accompanied by grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg