Roasted Strawberry Whipped Ricotta Toast
Elevate your breakfast or snack routine with this delightful Roasted Strawberry Whipped Ricotta Toast Recipe! Imagine warm, toasted rustic bread topped with a fluffy whipped ricotta spread and sweet, caramelized strawberries. This simple yet elegant dish is perfect for brunch gatherings or enjoying a cozy moment to yourself. In just 30 minutes, you can create a flavorful masterpiece that combines the freshness of roasted strawberries with creamy ricotta, making it a healthy indulgence you’ll crave again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C). In a baking dish, combine the strawberries, honey, lemon juice, and thyme. Roast for 20 minutes until soft.
- Drizzle rustic bread slices with olive oil and toast in the oven for about 1 minute until golden.
- In a food processor, whip the ricotta until light and fluffy.
- Spread whipped ricotta over the toasted bread, top with roasted strawberries and juices, and garnish with thyme and sea salt.
Nutrition
- Serving Size: 1 slice of toast (approx. 170g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg