Roasted Red Pepper Rigatoni
If you’re seeking a comforting and flavorful dish that comes together quickly, look no further than this Roasted Red Pepper Rigatoni. This creamy pasta dish combines sweet roasted red peppers with a luscious sauce made from cream cheese and parmesan, making it the perfect option for busy weeknights or cozy family gatherings. In just 30 minutes, you can have a delightful meal that pleases both kids and adults alike, ensuring smiles all around the dinner table. With versatile ingredients that can be easily adapted to your pantry staples, this recipe is a must-try.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing/Blending
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 tbsp minced garlic
- 3 shallots (thinly sliced)
- 2 tbsp butter
- 1 cup half-and-half (or milk)
- 4 oz cream cheese (softened)
- 1/2 cup grated parmesan cheese
- 12 oz jar of roasted red peppers (drained)
- Fresh or dried basil
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- In a pan, melt butter over medium heat and sauté shallots until transparent. Add garlic and cook until fragrant.
- Pour in half-and-half, followed by cream cheese and parmesan; stir until smooth.
- Mix in the roasted red peppers to warm through.
- Blend the sauce until smooth; season with salt and pepper.
- Combine cooked rigatoni with the sauce, garnishing with basil and extra parmesan.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/roasted-red-pepper-rigatoni/