Roasted Potato Salad Recipe
If you’re in search of a dish that is as comforting as it is vibrant, this Roasted Potato Salad Recipe is the ideal choice! Combining golden roasted potatoes with fresh herbs and a zesty dressing, this salad offers a unique twist on traditional potato salads. Perfect for family gatherings or as a quick side for busy weeknights, each bite bursts with flavor and delightful textures. Enjoy it warm or chilled—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425℉. Spread the quartered potatoes on a baking sheet and roast for 35–40 minutes until golden brown, stirring halfway.
- In a large mixing bowl, combine green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, and pepper until smooth.
- Once the potatoes have cooled slightly, toss them with the dressing and mix in the fresh veggies until well combined.
- Serve warm or chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/roasted-potato-salad-recipe/