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Roasted Orange Chicken

Roasted Orange Chicken
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Roasted Orange Chicken is a vibrant and delicious dish that brings together the sweetness of oranges and savory herbs, creating a mouthwatering centerpiece for your dinner table. This easy-to-follow recipe is perfect for weeknight meals or festive gatherings, ensuring that each bite is juicy and bursting with flavor. The combination of orange juice, honey, and fresh herbs creates an irresistible glaze that elevates simple roasted chicken into a delightful culinary experience. With minimal prep time and a straightforward roasting process, you can impress your family and friends without breaking a sweat. Get ready to savor this comforting meal that will quickly become a favorite!

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. In a bowl, whisk together olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
  2. Place the chicken in a resealable bag or bowl; pour the marinade over it. Seal tightly and marinate in the fridge for at least one hour (overnight for best results).
  3. Preheat oven to 375°F (190°C).
  4. Transfer marinated chicken to a roasting pan; add quartered onions and pour chicken broth around it.
  5. Roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (75°C). For crispy skin, broil for an additional few minutes if desired.
  6. Let the chicken rest for about 10-15 minutes before carving.

Nutrition

Find it online: https://cookingwhisper.com/roasted-orange-chicken/