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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
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If you’re craving a comforting bowl of soup that’s both simple and satisfying, look no further than this Roasted Garlic Potato Soup. With its creamy texture and rich flavor, this dish is perfect for cozy evenings at home or family gatherings. Made with wholesome ingredients like roasted garlic and tender potatoes, each spoonful delivers warmth and comfort. In just 40 minutes, you can whip up a meal that’s not only delicious but also easy to prepare ahead of time. Whether served as a hearty starter or a main course alongside crusty bread, this soup is sure to please everyone around the table.

Ingredients

Scale
  • 1 small onion (diced)
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon salt (divided)
  • 4 cups vegetable broth
  • 4 large potatoes (peeled and cut into chunks)
  • 1 large head of roasted garlic
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Sauté the diced onion in olive oil over medium heat for about 8 minutes until softened. Add half a teaspoon of salt and minced garlic; cook for an additional minute.
  2. Pour in the vegetable broth and bring to a boil.
  3. Add the potato chunks, parsley, pepper, and remaining salt. Once boiling, reduce heat and simmer until potatoes are tender.
  4. Mix in the roasted garlic cloves, mashing them slightly to release their flavor.
  5. For a creamier texture, mash some potato chunks or use an immersion blender to blend part of the soup.
  6. Serve hot with garnishes such as fresh parsley or croutons.

Nutrition

Find it online: https://cookingwhisper.com/roasted-garlic-potato-soup/