Roasted Garlic Parmesan Potato Stacks
Roasted Garlic Parmesan Potato Stacks are a delightful side dish that will impress your guests and elevate any meal. These crispy, golden-brown stacks are made from thinly sliced russet potatoes seasoned with garlic powder and olive oil, layered with rich grated Parmesan cheese for a savory finish. Perfect for family dinners or festive gatherings, this recipe combines comfort food with gourmet flair. Easy to prepare and visually stunning, these potato stacks are sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
- 1 cup grated Parmesan cheese
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, peel, and thinly slice the russet potatoes (about 1/8 inch thick).
- In a large bowl, toss the potato slices with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Stack the potato slices vertically in a muffin tin or on a parchment-lined baking sheet, alternating directions slightly for aesthetic appeal.
- Bake for 35-40 minutes until golden brown and tender.
- Remove from the oven, sprinkle grated Parmesan cheese over each stack, and return to bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg