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Roasted Garlic & Kale Caesar Salad

Roasted Garlic & Kale Caesar Salad
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Roasted Garlic & Kale Caesar Salad is a delightful twist on a classic dish, combining the rich flavors of roasted garlic with the hearty texture of kale. This salad is not only delicious but also packed with nutrients, making it the perfect option for a light lunch or as a side dish for dinner. The creamy dressing, made from fresh ingredients, beautifully coats the greens, while crispy croutons add an enjoyable crunch. Whether you’re preparing it for a busy weeknight or a family gathering, this salad is sure to impress everyone at your table. Enjoy this satisfying and healthy meal that’s both comforting and refreshing!

Ingredients

Scale
  • 2 heads garlic
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp dijon mustard
  • 3 capers
  • ½ cup grated parmesan cheese or nutritional yeast for vegan
  • 1 bunch lacinato kale, stemmed and rinsed
  • 3 hearts of romaine, trimmed and rinsed
  • ½ lb crusty Italian bread, torn into ½” pieces
  • olive oil, as needed

Instructions

  1. Preheat oven to 300°F. Cut tops off garlic heads, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast for about 2 hours until soft.
  2. Increase oven to 425°F. Arrange bacon on a sheet pan and roast for 20-22 minutes until crispy; drain on paper towels.
  3. In a food processor, combine lemon juice, dijon mustard, capers, roasted garlic cloves, and parmesan. Blend while slowly adding olive oil until smooth.
  4. Slice kale into ribbons and massage with some dressing in a large bowl. Add sliced romaine and mix well.
  5. Toast torn bread pieces in olive oil over medium heat until golden brown; season with salt.
  6. Toss greens with remaining dressing, add croutons, and serve topped with additional parmesan.

Nutrition

Find it online: https://cookingwhisper.com/roasted-garlic-kale-caesar-salad/