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Roasted Brussels Sprouts

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Roasted Brussels Sprouts are a delightful side dish that brings out the natural sweetness and nuttiness of these vibrant little vegetables. Perfect for any occasion—from busy weeknight dinners to festive gatherings—this recipe features tender, crispy sprouts tossed in a zesty, creamy dressing made with apple cider vinegar, orange juice, and mustard. Not only is this dish easy to prepare, but it also packs a nutritional punch, making it a healthy choice for your table. Whether you’re looking to impress guests or simply want a comforting meal on a chilly evening, these Roasted Brussels Sprouts will surely become a favorite!

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • ½ tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil (for dressing)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • ½ teaspoon salt (for dressing)
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
  2. Trim the woody stems from the Brussels sprouts and remove any damaged outer leaves. Rinse and dry them thoroughly.
  3. Halve the Brussels sprouts and place them on the baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, then toss until well-coated.
  4. Roast in the oven for 20-25 minutes until slightly charred and tender.
  5. While they roast, mix together the dressing ingredients in a jar: olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and black pepper. Shake well to combine.
  6. Once roasted, drizzle the sprouts with dressing and serve warm.

Nutrition

Find it online: https://cookingwhisper.com/roasted-brussels-sprouts/