Rich Dutch Oven Beef Stew
Rich Dutch Oven Beef Stew is a comforting, hearty dish that warms the soul and brings people together around the dinner table. Featuring tender beef, vibrant vegetables, and a rich, flavorful broth, this stew is perfect for busy weeknights or family gatherings. The beauty of this recipe lies in its simplicity—just toss your ingredients into a Dutch oven and let them simmer into a delicious meal. Whether you’re enjoying it with crusty bread or a fresh salad, this stew promises to deliver warmth and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cloves garlic (minced)
- 3 cups reduced sodium beef stock
- 2.25 lbs boneless beef chuck (cut into 2-inch cubes)
- 1 lb baby potatoes (halved if large)
- 4 carrots (cut into chunks)
- 1 large yellow onion (diced)
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef cubes until browned, then set aside.
- In the same pot, sauté onions until translucent (about 5 minutes). Add garlic and cook for 30 seconds.
- Stir in flour and deglaze with dry apple vinegar, scraping up any browned bits.
- Return the beef to the pot, add beef stock, tomato paste, thyme sprigs, bay leaf, potatoes, carrots, salt, and pepper.
- Bring to a gentle boil; reduce heat to low and cover. Simmer for about 2 hours until the beef is tender.
- Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/rich-dutch-oven-beef-stew/