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Reese’s Vegan Marshmallows Peanut Butter Chip Cookies

Reese's Marshmallow Peanut Butter Chip Cookies
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Indulge in the delightful nostalgia of Reese’s vegan marshmallows Peanut Butter Chip Cookies. These soft, chewy cookies are a perfect blend of rich peanut butter and chocolate flavors, making them an irresistible treat for any occasion. With their gooey centers loaded with mini vegan marshmallows and chocolate chips, each bite transports you back to childhood memories while satisfying your sweet cravings. Easy to prepare and made with simple ingredients, this recipe is ideal for busy weeknights or family gatherings. Enjoy them fresh from the oven or save some for later—this delicious vegan dessert is sure to become a favorite!

Ingredients

Scale
  • 1/2 cup softened butter
  • 3/4 cup peanut butter
  • 1 1/4 cup brown sugar
  • 3 tablespoons plant-based milk
  • 1 tablespoon vanilla
  • 1 large egg or egg substitute
  • 1 3/4 cup flour
  • 3/4 teaspoon baking soda
  • 1 cup chocolate chips
  • 8 chopped vegan Reese's Peanut Butter Cups
  • 1 1/2 cup mini vegan marshmallows

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and peanut butter until light and fluffy.
  3. Add brown sugar and mix until well combined.
  4. Incorporate the milk, vanilla, and egg (or substitute) until smooth.
  5. In a separate bowl, whisk together flour and baking soda; gradually add to wet mixture until just combined.
  6. Gently fold in chocolate chips, chopped peanut butter cups, and mini vegan marshmallows.
  7. Scoop rounded tablespoons of dough onto baking sheet; bake for about 7 minutes or until set but soft.
  8. Allow cookies to cool on the sheet before transferring to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/reeses-vegan-marshmallows-peanut-butter-chip-cookies/