Reese’s Peanut Butter Cups
Indulge in the delightful taste of homemade Reese’s Peanut Butter Cups, a perfect blend of creamy peanut butter and rich chocolate. This easy recipe is a favorite for any occasion, whether you’re satisfying a sweet tooth or preparing treats for gatherings. With just a few simple ingredients and minimal prep time, you can create these delicious cups that are sure to please both kids and adults alike. Customize them with your favorite toppings or variations to make them truly yours. Enjoy the satisfaction of making this classic treat from scratch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 15 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 graham crackers
- 1¼ cups powdered sugar
- 1½ cups melted peanut butter
- 2 cups milk chocolate chips
Instructions
- Crush graham crackers into fine crumbs using a food processor.
- Combine crumbs with powdered sugar in a mixing bowl.
- Stir in melted peanut butter until well blended.
- Melt chocolate chips in short intervals until smooth.
- In cupcake liners, layer melted chocolate, peanut butter mixture, and top with more chocolate.
- Refrigerate for about an hour to set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/reeses-peanut-butter-cups-recipe/