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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the warmth and comfort of this Red Lobster Biscuit Chicken Pot Pie, a delightful dish that brings together tender chicken, hearty vegetables, and fluffy biscuits for a meal that feels like a warm hug. Perfect for busy weeknights or cozy gatherings, this recipe combines familiar flavors with a touch of restaurant-inspired flair. Whip it up in just about an hour, and enjoy a satisfying dinner that delights the whole family. Whether you’re using leftover rotisserie chicken or customizing the filling with your favorite veggies, this pot pie is sure to become a staple in your kitchen.

Ingredients

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  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
  3. Transfer the filled mixture into your casserole or pie dish.
  4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until you achieve a texture similar to coarse crumbs.
  5. Stir in shredded cheddar cheese along with garlic powder. Gradually add milk while mixing gently.
  6. Drop spoonfuls of biscuit dough over your chicken filling.
  7. Pop your dish in the preheated oven and let it bake for about 30 minutes.
  8. Allow it to cool for a few minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/red-lobster-biscuit-chicken-pot-pie/