red lobster biscuit chicken pot pie

If you’re looking for a heartwarming meal that feels like a big hug on a plate, then this red lobster biscuit chicken pot pie is for you! It’s one of those recipes that brings back memories of cozy family dinners and laughter around the table. Whether it’s a busy weeknight or a gathering with loved ones, this dish is sure to delight everyone. The combination of tender chicken, hearty veggies, and fluffy biscuits creates comfort food at its finest.

What makes this recipe truly special is how effortlessly it blends the flavors of home cooking with a touch of restaurant-style flair. You can whip it up in just about an hour, making it perfect for those evenings when you want something delicious but don’t have all night to cook.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you’ll be enjoying your meal in no time!
• Family-Friendly: Kids and adults alike will love the creamy filling and fluffy biscuit topping.
• Make-Ahead Convenience: Prepare the filling ahead of time and keep it in the fridge for an easy bake later!
• Versatile Flavors: Customize the ingredients based on what you have at home or your family’s preferences.
• Comforting Delight: This dish is packed with warmth and flavor, perfect for chilly nights or any day!

Ingredients You’ll Need

Gathering your ingredients for this comforting pot pie is simple. You’ll find everything you need right in your pantry or local grocery store. These wholesome ingredients come together beautifully to create a delightful dish that warms both the heart and stomach.

For the Filling

• 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
• 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder (For filling and biscuit topping.)
• 1 teaspoon onion powder
• to taste salt and pepper
• 1/2 cup chicken broth

For the Biscuit Topping

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter (Cold and cubed.)
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1 tablespoon garlic powder (For a Red Lobster touch.)

Variations

This recipe is wonderfully flexible! Don’t hesitate to make it your own with these fun variations:

• Swap the protein: Try shredded turkey or even sautéed mushrooms for a vegetarian twist.
• Add more veggies: Toss in some spinach, bell peppers, or potatoes for extra nutrition.
• Change up the cheese: Use mozzarella or pepper jack for a different flavor profile.
• Make it spicy: Add some diced jalapeños or crushed red pepper flakes for a kick!

How to Make red lobster biscuit chicken pot pie

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial because you want your biscuits to bake perfectly while the filling bubbles away.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mixing these ingredients thoroughly ensures every bite is packed with flavor!

Step 3: Transfer to Dish

Transfer the filled mixture into your casserole or pie dish. Spread it evenly so that every spoonful has that delicious creamy goodness.

Step 4: Make the Biscuit Topping

In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until you achieve a texture similar to coarse crumbs. This step gives your biscuits their flaky texture!

Step 5: Add Cheese & Milk

Next, stir in shredded cheddar cheese along with garlic powder. Gradually add milk while mixing gently—be careful not to overmix! This will keep your biscuits light and fluffy.

Step 6: Assemble

Drop spoonfuls of biscuit dough over your chicken filling. Make sure to cover it evenly; you’ll want those lovely biscuits all around!

Step 7: Bake

Pop your dish in the preheated oven and let it bake for about 30 minutes. Keep an eye on it until the biscuit topping turns golden brown and bubbly—this is when magic happens!

Step 8: Cool & Serve

After baking, allow it to cool for a few minutes before serving. This will help set everything nicely and make sure no one burns their tongue on that delicious filling!

Enjoy this delightful red lobster biscuit chicken pot pie with family or friends—it’s bound to become a cherished favorite!

Pro Tips for Making red lobster biscuit chicken pot pie

Creating the perfect red lobster biscuit chicken pot pie is all about technique and a little love. Here are some tips to ensure your dish turns out delicious every time!

• Use Rotisserie Chicken: For a quick meal prep, using rotisserie chicken saves time and adds incredible flavor without any extra cooking hassle.

• Don’t Overmix the Biscuit Dough: Mixing just until combined ensures that your biscuits remain light and fluffy. Overmixing can lead to dense biscuits, which we definitely want to avoid!

• Let it Rest Before Serving: Allowing the pot pie to cool for a few minutes before serving helps the filling set up nicely, making it easier to scoop and serve.

• Experiment with Veggies: Feel free to swap in your favorite vegetables or what you have on hand. Broccoli or green beans can add great color and nutrition!

• Add Fresh Herbs: A sprinkle of fresh parsley or thyme on top before serving adds a pop of color and enhances the flavor profile beautifully.

How to Serve red lobster biscuit chicken pot pie

Serving this hearty dish is all about presentation and creating a complete meal experience. Here are some ideas to elevate your dining experience!

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a burst of color and freshness that brightens up the dish.
• Chives: Finely chopped chives offer a mild onion flavor that complements the creamy filling perfectly.

Side Dishes

• Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances the richness of the pot pie.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent side that pairs beautifully with the flavors in your pot pie.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and vibrant color, making for a well-rounded plate.
• Roasted Carrots: Roasting carrots brings out their natural sweetness, providing a delightful contrast to the savory pot pie.

Enjoy your cozy dinner with this delightful red lobster biscuit chicken pot pie! It’s sure to become a family favorite.

Make Ahead and Storage

This Red Lobster biscuit chicken pot pie is perfect for meal prep! You can make it ahead of time and enjoy delicious servings throughout the week. Just follow these simple storage tips to keep everything fresh and tasty.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the pot pie cool completely.
• Wrap it tightly with plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, thaw the frozen pot pie in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 25-30 minutes until heated through.
• Remove the foil during the last 10 minutes for a crispy biscuit topping.

FAQs

Here are some common questions about this delicious dish!

Can I use leftover chicken for red lobster biscuit chicken pot pie?

Absolutely! Leftover cooked chicken works perfectly in this recipe. Just dice it up and mix it into your filling.

What sides go well with red lobster biscuit chicken pot pie?

This dish pairs wonderfully with a fresh green salad or steamed vegetables. A side of mashed potatoes can add even more comfort!

Can I substitute the vegetables in red lobster biscuit chicken pot pie?

Yes! Feel free to swap out the frozen mixed veggies with your favorite vegetables, such as broccoli, green beans, or bell peppers.

How can I make this recipe healthier?

To lighten it up, consider using low-fat cream of chicken soup and reducing the amount of cheese in the biscuits. You can also add more vegetables to increase fiber content.

Final Thoughts

I hope you find joy in making this Red Lobster biscuit chicken pot pie! It’s a wonderful blend of comforting flavors that will surely warm your heart on any chilly evening. Whether you’re prepping meals for the week or gathering friends and family around the dinner table, this dish is sure to impress. Enjoy every bite!