Recipe for Haystacks
If you’re on the hunt for a delightful and easy treat that will please both kids and adults, look no further than this Recipe for Haystacks! These no-bake cookies are incredibly quick to make, taking just 10 minutes of prep time. With their satisfying crunch and creamy combination of peanut butter and butterscotch or chocolate, it’s no wonder they are a favorite at any gathering. Whether you’re preparing for a festive occasion or need a quick afternoon snack, these cookies offer the perfect solution. Plus, their versatility allows you to customize flavors and add-ins to suit your taste. Dive into this simple recipe, and watch as these delicious haystack cookies become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 11 oz butterscotch chips
- 1 cup (270g) creamy peanut butter
- 12 oz chow mein noodles
- 1 1/2 cups (255g) semi-sweet chocolate chips
Instructions
- Melt your choice of butterscotch chips or chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Stir in the creamy peanut butter until well combined.
- Gently fold in chow mein noodles until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Chill in the refrigerator for about an hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/recipe-for-haystacks/