Raspberry Cookies
Indulge in the delightful taste of Raspberry Cookies, a perfect treat for any occasion! These soft and chewy cookies are eggless, gluten-free, and bursting with the sweet-tart flavor of raspberries. Ideal for busy weeknights or family gatherings, these cookies will quickly become a beloved staple in your home. With a simple preparation process, you can whip up these delicious delights in no time. Plus, they stay fresh and soft for days, making them perfect for meal prep or as a last-minute snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups multipurpose gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan baking stick)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and salt until well combined.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Stir in milk and raspberry syrup along with the cornstarch-water mixture.
- Gently fold in chopped frozen raspberries into the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 15 minutes until edges are golden brown.
- Allow to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 143
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/raspberry-cookies/