Raspberry Cookies

If you’re looking for a delightful treat that’s easy to whip up and perfect for any occasion, then these Raspberry Cookies are just what you need! They are soft and chewy eggless sugar cookies bursting with the sweet-tart flavor of frozen raspberries. Whether it’s a busy weeknight, a family gathering, or simply a cozy afternoon at home, these cookies will bring a smile to your face.

What makes this recipe truly special is how they stay fresh and soft for days, unlike many other eggless cookies. Plus, they’re gluten-free, nut-free, and easily vegan! You can enjoy these lovely treats without worrying about dietary restrictions. Trust me, once you bake these raspberry cookies, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps that anyone can follow.
• Deliciously Flavorful: The combination of tart raspberries and sweet cookie dough creates an irresistible flavor profile!
• Family-Friendly: Kids and adults alike will love these cookies; they’re perfect for sharing after school or at family gatherings.
• Make Ahead: These cookies maintain their softness for days, making them great for meal prep or last-minute snacks.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Raspberry Cookies! You probably have most of them in your pantry already.

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups multipurpose gluten-free flour (I use one with xanthan gum)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar

For the Raspberry Flavor

• 2 rounded tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick; adjust as needed)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

Variations

This Raspberry Cookies recipe is wonderfully flexible! Here are some fun variations to try:

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra touch of sweetness.
• Change the Berries: Substitute frozen blueberries or chopped strawberries if you want to switch things up.
• Mix in Nuts: If nuts work for your dietary needs, toss in some chopped pecans or walnuts for added crunch.
• Use Different Extracts: Experiment with almond or vanilla extract instead of raspberry syrup for a different flavor twist.

How to Make Raspberry Cookies

Step 1: Prepare Your Dough

Start by mixing the dry ingredients together. In a bowl, combine the gluten-free flour, cornstarch, baking powder, and salt. This step is important because it ensures your dry ingredients are evenly distributed throughout the dough!

Step 2: Cream the Butter and Sugar

In another bowl, cream together the unsalted butter (or vegan alternative) with granulated sugar until light and fluffy. This process helps incorporate air into your batter, giving your cookies that lovely soft texture.

Step 3: Combine Wet Ingredients

Next, stir in your milk and raspberry syrup along with the cornstarch-water mixture. This adds moisture and flavor to your cookie dough. Don’t forget to mix well so everything combines beautifully!

Step 4: Fold in Raspberries

Gently fold in the chopped frozen raspberries into your cookie dough. Be careful not to overmix; you want those beautiful bursts of raspberry to shine through in each cookie!

Step 5: Scoop and Bake

Scoop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15 minutes until the edges are golden brown. Keep an eye on them; every oven is different!

Step 6: Cool and Enjoy!

Once baked, let the cookies cool on a wire rack. They might be tempting to eat right away but letting them sit allows those flavors to settle even more! Enjoy your warm Raspberry Cookies with loved ones or savor them all by yourself—you deserve it!

Pro Tips for Making Raspberry Cookies

Making the perfect Raspberry Cookies is easier than you think! Here are some tips to ensure your cookie experience is delightful.

• Use Frozen Raspberries: Fresh raspberries may be tempting, but frozen ones provide a burst of flavor without excess moisture, helping your cookies maintain their structure.

• Room Temperature Butter: Ensuring your butter is at room temperature helps it cream better with sugar, resulting in a fluffier cookie. This is crucial for achieving that soft center we all love!

• Don’t Overmix the Dough: Gently combining your ingredients until just incorporated will keep your cookies tender and light. Overmixing can lead to tough cookies, which is the last thing we want!

• Chill the Dough: Letting your dough rest in the fridge for about 30 minutes can enhance the flavors and help prevent spreading during baking. This simple step makes a noticeable difference!

• Adjust Baking Time for Size: If you prefer smaller or larger cookies, adjust your baking time accordingly. Smaller cookies will bake quicker, while larger ones may need an extra minute or two.

How to Serve Raspberry Cookies

These Raspberry Cookies are not only delicious but also visually appealing! Here are some fun and creative ways to serve them.

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances their sweetness without overpowering the raspberry flavor.

• Fresh Mint Leaves: A couple of fresh mint leaves on the side not only add color but also provide a refreshing contrast to the sweetness of the cookies.

Side Dishes

• Vanilla Coconut Ice Cream: The creamy texture of coconut ice cream complements the tartness of the raspberries perfectly, creating a delightful dessert pairing.

• Fruit Salad: A simple fruit salad featuring strawberries, blueberries, and bananas can bring out the berry goodness in these cookies while adding freshness to your plate.

• Chilled Lemonade: A glass of chilled lemonade with a hint of mint is a refreshing drink that balances the sweetness of the cookies and enhances their fruity flavor profile.

With these serving suggestions and pro tips, your Raspberry Cookies will surely impress family and friends. Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

These Raspberry Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week, making your dessert time that much sweeter.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days, so you can indulge whenever you like!

Freezing

• To freeze cookies, place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer bag or airtight container. They can last up to 3 months in the freezer.

Reheating

• When you’re ready to enjoy them, simply thaw the cookies at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about making Raspberry Cookies.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries! However, make sure they are ripe and juicy. You may want to reduce the sugar slightly if they are particularly sweet.

How long do Raspberry Cookies stay fresh?

Raspberry Cookies will stay soft and delicious for up to 5 days when stored properly at room temperature. They’re great for meal prep!

Are these Raspberry Cookies gluten-free?

Absolutely! This recipe uses gluten-free multipurpose flour, making them suitable for those avoiding gluten.

What makes these Raspberry Cookies special?

These cookies are not only eggless but also stay soft longer than many other recipes. The combination of tart raspberries with a sweet cookie base makes them delightful!

Final Thoughts

I hope you find joy in making these scrumptious Raspberry Cookies! They bring together the perfect balance of flavors and textures that everyone will love. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to be a hit. Happy baking, and enjoy every bite!