Ranch Chicken Crock Pot
Indulge in the creamy and flavorful Ranch Chicken Crock Pot recipe that transforms your busy weeknights into a culinary delight. This simple, one-pot dish requires minimal prep—just toss the ingredients into the crock pot and let it work its magic while you go about your day. The boneless chicken breasts simmer in a rich ranch-infused sauce, ensuring juicy bites with each forkful. Perfect for family gatherings or cozy dinners, this versatile meal can be served over rice, pasta, or even as a delicious filling for wraps. With the added ease of preparation ahead of time, it’s sure to become a staple in your household!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear chicken breasts in olive oil over medium heat until golden brown.
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the pot ensuring they are coated with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot using two forks and stir in sour cream.
- Serve warm; garnish with shredded cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/ranch-chicken-crock-pot-recipe/