Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)
If you’re craving a dish that combines comfort and vibrant flavors, this Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce) is your answer! Bursting with the smoky sweetness of roasted poblano peppers enveloped in a creamy sauce, this delightful Mexican dish is perfect for busy weeknights or impressive family gatherings. In just 30 minutes, you can whip up a satisfying meal that everyone will love. Customize it to suit your tastes by adding proteins, spices, or different cheeses. Trust me, once you try this recipe, it will become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 large poblano peppers
- 2 tablespoons vegetable oil
- ½ yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 cup corn kernels
- ½ cup Mexican crema (or sour cream)
- 5 ounces shredded melty cheese
- Seasonings: chili powder, Mexican oregano, salt, and pepper
Instructions
- Roast poblanos over an open flame or in the oven until charred. Let cool and peel.
- Slice peeled poblanos into strips after removing stems and seeds.
- Sauté onions in vegetable oil until translucent; add garlic and corn.
- Stir in poblano strips and cook briefly.
- Mix in crema and seasonings; stir well.
- Gradually add shredded cheese until melted and creamy.
- Serve with warm tortillas or as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg