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Rainbow Noodles with Tangy Asian Dressing

Rainbow Noodles with Tangy Asian Dressing
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Rainbow Noodles with Tangy Asian Dressing is a vibrant and refreshing dish that brings together a medley of colorful vegetables and flavorful noodles, making it a perfect centerpiece for any meal. This quick and easy recipe showcases the beauty of fresh ingredients, complemented by a tangy dressing that enhances every bite. Ideal for busy weeknights or meal prep, these noodles are not only visually appealing but also packed with nutrients to keep you feeling energized. Serve it chilled or at room temperature for a delightful dining experience that everyone will love.

Ingredients

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  • ½ cup avocado oil
  • ⅓ cup low-sodium soy sauce
  • 3 tablespoons Hoisin sauce
  • 3 tablespoons brown sugar
  • 2-inch knob ginger, finely grated
  • 2 cloves garlic, grated
  • zest of 1 lime
  • ¼ cup lime juice (about 2 large limes)
  • ½ tablespoon chili crisp
  • 8oz thin spaghetti
  • 1 bunch Tuscan kale, ribs removed and thinly sliced
  • 1 English cucumber, sliced in half moons
  • 1 cup julienned carrots (about 2 medium carrots)
  • 1 red bell pepper, thinly sliced
  • 2 cups purple cabbage, thinly shredded
  • 1 cup shelled edamame
  • 2 cups fresh herbs – mint, basil, cilantro, green onions
  • 1 cup roasted cashews, roughly chopped

Instructions

  1. In a bowl, whisk together avocado oil, soy sauce, Hoisin sauce, brown sugar, ginger, garlic, lime zest, lime juice, and chili crisp to prepare the dressing.
  2. Cook the thin spaghetti according to package instructions until al dente. Drain and rinse under cold water.
  3. In a large bowl, combine Tuscan kale, cucumber slices, julienned carrots, red bell pepper slices, purple cabbage shreds, and edamame.
  4. Add the cooked noodles to the veggies. Pour over the dressing and toss gently until well mixed.
  5. Garnish with fresh herbs and roasted cashews before serving.

Nutrition

Find it online: https://cookingwhisper.com/rainbow-noodles-with-tangy-asian-dressing/